Anis de Flavigny Lemon pastilles
$10.00
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In the heart of the Benedictine Abbey in Flavigny-sur-Ozerain, in the Burgundy region of France, this tasty little treat has been made since 1591 according to the same recipe as it always has been.
The core of the candy is a green anise seed (Pimpinella Anisum), coated in sugar syrup, with natural flavorings added for flavors like , lemon
To this day, the candies are made using a traditional artisanal process, with anise seeds coated in sugar syrup for 15 days, resulting in a smooth, pearl-like candy.
A wonderful tin to have on hand in your car, purse or anywhere else you need a little breath mint pick-me-up.
